Torrijas Recipe (Spanish ‘French’ Toast) | Saveur
Madrid’s Panem bakery taught us how to make this luxurious torrijas recipe, which is crackly and custardy with a brûléed top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup sugar, divided
- 2 tsp. finely grated lemon zest
- 6 large egg yolks
- ½ vanilla bean, split lengthwise, seeds scraped (pod reserved for another use)
- Six 1½-in.-thick day-old brioche slices, crusts removed (about 11 oz.)
- Cinnamon sugar, for dusting (optional)-sugar for dusting, optional
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