Torrejas – Spanish French Toast - Recipes | Goya Foods

Name: Torrejas – Spanish French Toast - Recipes | Goya Foods
Total time: 60 min
Ingredients: 2 cans GOYA® Evaporated Milk; 1¼ cups sugar, divided; 1 stick GOYA® Cinnamon Stick; 1 day-old plain round loaf white bread (10-12 oz.), like Italian, French or Cuban bread); 3 large eggs; ⅓ cup GOYA® Extra Virgin Olive Oil; 1 tsp. GOYA® Ground Cinnamon

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Torrejas or Torrijas, the Spanish version of French toast, are traditional Easter fare in Spain. It is said the dish was originally conceived in the South of Spain as a way to use up left over bread....

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Ingredients

2 cans GOYA® Evaporated Milk
1¼ cups sugar, divided
1 stick GOYA® Cinnamon Stick
1 day-old plain round loaf white bread (10-12 oz.), like Italian, French or Cuban bread)
3 large eggs
⅓ cup GOYA® Extra Virgin Olive Oil
1 tsp. GOYA® Ground Cinnamon