Sautéed Pork with Cider - Cookidoo® – the official Thermomix® recipe platform
Savor tender pork in a flavorful cider sauce with shallots and carrots. Perfect for Thermomix users, this easy recipe serves 4 in 55 minutes. Try it today!
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Ingredients
- 150 g bacon lardons
- 30 g olive oil
- 35 g shallots
- 60 g carrots
- 700 g pork meat
- 50 g wholegrain mustard
- 100 g water
- 1 beef stock cube (for 0.5 l)
- 3 pinches fine sea salt
- 3 pinches ground black pepper
- 200 g dry cider
- 550 g potatoes
- 400 g button mushrooms
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