Pork Tenderloin Steaks with Mustard Cider Sauce Recipe | Valerie Bertinelli
This Pork Tenderloin Steaks with Mustard Cider Sauce recipe delivers incredible flavor with minimal effort. Easy to make and hard to stop eating.
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Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Spatula
- Serving platter
Ingredients
- 1 1/2 pounds pork tenderloin
- Kosher salt
- freshly ground black pepper
- 1/2 cup all-purpose flour
- 3 tablespoons unsalted butter
- 1 small shallot, minced
- 1/3 cup apple cider or juice
- 2 tablespoons whole-grain mustard
- 2 tablespoons chopped fresh flat-leaf parsley
- 1 tablespoon finely chopped fresh chives
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