Most Un-Eggspected Salad - Iowa Egg Council
Cut the top off the round pesto loaf. Make a bread bowl, leaving about 1/2 inch wall of bread. Toast bread top lightly; set aside to cool.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iowaegg.org.
Ingredients
- 1 pesto bread (round loaf)
- 8 hard cooked eggs
- 1 cup tomatoes, seeded and diced
- 6 slices pre-cooked bacon
- 1/2 cup fresh basil leaves, shredded
- 1 cup cucumber, peeled, cored, and diced
- 1/2 cup vinaigrette salad dressing
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