Egg Salad Bread Cups, 3 Ways | Louisiana Egg Commission

Name: Egg Salad Bread Cups, 3 Ways | Louisiana Egg Commission
Ingredients: Hard-boiled eggs, chopped: 6; Carrot, grated: 1/2 cup; Green onion, chopped: 1; Fresh parsley, chopped: 2 tbsp; Curry powder: 1 tsp; Salt: 1/2 tsp; Black pepper: 1/4 tsp; Mayonnaise: 1/3 cup; Parsley sprig for garnish; Smoked salmon, chopped: 4 ounces; Lemon juice: 1 tbsp; Fresh dill weed, chopped: 1 tsp; Dill weed sprig for garnish; Large pickled jalapeño, finely chopped: 1; Fresh cilantro, finely chopped: 2 tbsp; Lime juice: 1 tbsp; Mustard: 1 tbsp; Fresh jalapeño slices for garnish; Sandwich bread slices: 12; Olive oil spray

laeggs.com

Ingredients Curried Egg Salad Hard-boiled eggs, chopped 6 Carrot, grated 1/2 cup Green onion, chopped 1 Fresh parsley, chopped 2 tbsp Curry powder 1 tsp Salt 1/

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