Vegan Chocolate Cake with Balsamic Strawberries - Seggiano

Ingredients

• 180ml Soy milk
• 1.5 tsp White balsamic or Apple cider vinegar
• 1 tsp Vanilla extract
• 250g Granulated sugar
• 160g Plain flour (Gluten free if required)
• 45g Cocoa powder
• 1 tsp Baking powder
• ½ tsp Bicarbonate of soda
• ½ tsp Fine sea salt
• 180ml Boiling water
• 90ml Sunflower oil
• Topping: 250ml Plant based double cream
• Topping: 2 tbsp Seggiano Smooth dark cacao hazelnut spread
• Topping: 200g Strawberries quartered
• Topping: 2 tsp Seggiano Super dense classic balsamic glaze