Pork Potstickers Recipe: Crispy Gyoza with Dipping Sauce

Ingredients

• 2 cups (250g) all-purpose flour, plus extra for dusting
• ¾ cup (180ml) boiling water
• 1 teaspoon (5ml) vegetable oil
• 1 pound (450g) ground pork
• 1 cup (100g) finely chopped Napa cabbage (or Savoy Cabbage)
• 2 scallions, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 tablespoon soy sauce
• 1 tablespoon sake (or dry sherry)
• 1 teaspoon sesame oil
• ½ teaspoon ground white pepper
• ½ teaspoon salt
• ¼ cup (60ml) soy sauce
• 2 tablespoons rice vinegar (or white wine vinegar)
• 1 tablespoon sesame oil
• 1 teaspoon grated fresh ginger
• ½ teaspoon chili garlic sauce (optional)
• 2 tablespoons vegetable oil
• ½ cup (120ml) water