Elia's Blueberry-Apricot Clafoutis Recipe - Walter Stewart's Market

Ingredients

• 1 pint blueberries*
• 4 apricots, pitted and cut into 8 pieces each*
• 4 eggs
• ¾ cup sugar
• 1 cup whole milk (Stewart’s carries local Arethusa milk!)
• 2 Tablespoons vanilla
• ¾ cup all-purpose flour
• pinch of salt