Crispy Chickpeas | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
These crispy, smoky chickpeas made with cumin and smoky paprika are the perfect crunchy topping for our Israeli hummus.
Ingredients
- 1 15½-ounce can chickpeas, rinsed, drained and patted dry
- 2 tablespoons cornstarch
- ¼ cup extra-virgin olive oil
- 1 teaspoon ground cumin
- 1 teaspoon sweet smoked paprika
- Kosher salt and ground black pepper
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