Creamy Tomato Bisque: A Hug in a Bowl Recipe - Chef YoYo

Ingredients

• 2.5 lbs (1.1 kg) Roma tomatoes, halved lengthwise
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons unsalted butter
• 1 medium yellow onion, finely chopped (about 1 cup)
• 1 carrot, peeled and finely diced (about ½ cup)
• 1 celery stalk, finely diced (about ½ cup)
• 4 cups (950 ml) vegetable broth
• 1 (14.5 oz/411g) can crushed tomatoes
• ½ cup (120 ml) heavy cream
• 2 tablespoons tomato paste
• 1 teaspoon sugar (optional)
• Salt and pepper to taste
• Fresh basil leaves, chopped