Multigrain Buttermilk Waffles with Poppy Seeds | Saveur

Name: Multigrain Buttermilk Waffles with Poppy Seeds | Saveur
Ingredients: 1 1 ⁄ 2 Tbsp. poppy seeds; 1 3 ⁄ 4 cups buttermilk; 1 1 ⁄ 2 cups barley flour; 1 ⁄ 4 cup oat flour; 1 ⁄ 4 cup corn flour; 1 Tbsp. sugar; 1 1 ⁄ 2 tsp. baking powder; 1 ⁄ 2 tsp. kosher salt; 1 ⁄ 4 tsp. baking soda; 2 eggs, separated; 6 Tbsp. butter, melted and slightly cooled; Yogurt and fresh fruit such as berries, or sliced peaches or nectarines, for serving

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Even though these waffles are made with multigrain flour they are surprisingly light and crispy.

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Ingredients

1 1⁄2 Tbsp. poppy seeds
1 3⁄4 cups buttermilk
1 1⁄2 cups barley flour
1⁄4 cup oat flour
1⁄4 cup corn flour
1 Tbsp. sugar
1 1⁄2 tsp. baking powder
1⁄2 tsp. kosher salt
1⁄4 tsp. baking soda
2 eggs, separated
6 Tbsp. butter, melted and slightly cooled
Yogurt and fresh fruit such as berries, or sliced peaches or nectarines, for serving