Caramelised Squash and Garlicky Mushroom Flatbreads - Naturally Sassy

Ingredients

• 3 Original Nairn’s Gluten Free Flatbreads
• 2 tablespoons pesto (your favourite or see recipe below)
• 1 punnet of button mushrooms
• 1 clove of garlic
• Thyme
• 4 cups packed fresh basil
• 1/2 cup extra-virgin olive oil
• 1/4 cup pine nuts, toasted
• 1 tablespoon coarsely chopped fresh garlic
• 1/4 teaspoon Sea salt
• 3 Rosemary & Sea Salt Nairn’s Gluten Free Flatbread
• 1/2 a small butternut squash
• 3 tablespoons Chickpea hummus (your favourite or see recipe below)
• 1.5 cups/200g tin of Chickpeas
• Juice 1 lemon
• 1 tbsp tahini
• 1 garlic clove
• 2 tbsp extra virgin olive oil
• 1 tsp ground cumin