Carrot and Kasha Kugel   - Live Naturally Magazine

Ingredients

• 6 large eggs, divided
• 1 cup kasha (roasted buckwheat groats)
• 2 cups vegetable stock
• Salt and black pepper, to taste
• 1 pound fresh carrots, peeled
• 1 tablespoons canola oil
• 1 small yellow onion, finely diced
• ¼ teaspoon salt
• Plain Greek yogurt, for garnish
• Freshly chopped parsley, for garnish