Carrot-Potato Kugel | Savory
A Passover standby, this potato kugel gets a springtime upgrade with the addition of carrots while still remaining a comfort food classic.
Ingredients
- 4 tbsp olive oil, divided
- 1 medium onion
- 2 1/2 lbs russet potatoes
- 1 (10 oz) pkg shredded (matchstick) carrots
- 3 large eggs, beaten
- 1/3 cup matzo meal
- 1/2 tsp thyme
- 1 tsp salt
- 1/4 tsp black pepper
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