Adlai Paella Mixta - Instant Pot Malaysia
Add adlai and stock, then gently place the chicken on top for a flavorful twist.
Ingredients
- 1/4 cup olive oil
- 4 cups Beef stock
- 2 cups adlai
- 100 grams shrimp
- 2 pcs chicken thigh fillet
- 2 tsp paprika
- 1 pc rd bellpepper/green
- 6 slices chorizo ( optional )
- salt and pepper
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