Instant Pot Paella with Chicken and Sausage Recipe

Ingredients

• 1 1/2 cups low sodium chicken broth
• Big pinch of saffron threads (roughly equal to 1/4 teaspoon)
• 1 cup frozen peas
• 1 tablespoon olive oil
• 3 cloves garlic, chopped
• 1 medium yellow onion, chopped
• 1 red bell pepper, chopped
• 1 pound (3 to 4) boneless skinless chicken thighs, cut into 1 inch pieces
• 6 ounces (about 2 links) chorizo or other spicy sausage, sliced
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1 1/2 cups (325 grams) short or medium grain rice
• 2 tablespoons chopped parsley