Stuffed Acorn Squash | Recipe Cart

Name: Stuffed Acorn Squash | Recipe Cart
Ingredients: 3 small acorn squash (5-6 inches in length) or sub other small winter squash.; 1 tablespoon olive oil; 1 tablespoon maple syrup; salt; pepper; 1 cup Italian sausage- or sub vegan sausage, browned; 2 tablespoons olive oil; 2 cups peeled and finely diced parsnip (two medium-sized); 1/2 an onion, diced; 1 cup apple (like a gala), diced; 2 tablespoons chopped sage; Splash white wine (or sub-water); 2 cups chopped kale; 1/2 cup maple pecans (recipe below) or toasted pecans; fresh grated nutmeg (or ¼ teaspoon ground)

getrecipecart.com

Stuffed Acorn Squash with roasted parsnips, apples, and sage. Easy recipe for a delicious winter dinner. Perfect in under 2 hours!

View full recipe on getrecipecart.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

Share this recipe:

Cooking tools: