Pescadillas (Crispy Fish Tacos) - Taste Spread
Pescadillas are crispy fish tacos made with flaky fish, wrapped in a tortilla, and pan-fried until golden and crispy. They are typically served with fresh toppings and salsa for a delicious and...
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Ingredients
- 4 firm white fish fillets (cod, halibut, tilapia)
- Salt and pepper, to taste
- 1 tsp chili powder
- 1 tsp ground cumin
- 1 tsp garlic powder
- 2 tbsp vegetable oil
- 8 small corn tortillas
- Toppings: shredded cabbage, salsa, avocado slices, lime wedges
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