Cincinnati Chili

Name: Cincinnati Chili
Ingredients: 2 tsp table salt or more to taste; 1 1/2 lbs ground beef chuck; 2 Tbs vegetable oil; 2 medium onions , chopped fine (about 2 cups); 2 medium cloves garlic , minced or pressed through a garlic press (about 2 teaspoons); 2 Tbs chili powder; 2 tsp dried oregano; 2 tsp cocoa; 1 1/2 tsp ground cinnamon; 1/2 tsp cayenne pepper; 1/2 tsp ground allspice; 1/4 tsp ground black pepper; 2 cups low-sodium chicken broth; 2 cups water; 2 Tbs cider vinegar; 2 tsp dark brown sugar; 2 cups tomato sauce (recommend Muir Glen Organic); hot pepper sauce; 1/2 lb spaghetti, cooked, drained (Deboles Jerusalem Artichoke); 1 can (15 oz) can pinto beans, drained, rinsed; 12 oz sharp cheddar cheese , shredded; 1 medium white onion, chopped fine (about 1 cup)

rocketpower.org

| Cincinnati Chili | | | | | | | | Choose a relatively plain tomato sauce-nothing too spicy or herbaceous.

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Cooking tools:

Garlic press
Saucepan
Fine-mesh sieve
Colander
Pot
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Wooden spoon
Spatula
Can opener
Stove
Serving bowl
Airtight container
Refrigerator

Ingredients

2 tsp table salt or more to taste
1 1/2 lbs ground beef chuck
2 Tbs vegetable oil
2 medium onions , chopped fine (about 2 cups)
2 medium cloves garlic , minced or pressed through a garlic press (about 2 teaspoons)
2 Tbs chili powder
2 tsp dried oregano
2 tsp cocoa
1 1/2 tsp ground cinnamon
1/2 tsp cayenne pepper
1/2 tsp ground allspice
1/4 tsp ground black pepper
2 cups low-sodium chicken broth
2 cups water
2 Tbs cider vinegar
2 tsp dark brown sugar
2 cups tomato sauce (recommend Muir Glen Organic)
hot pepper sauce
1/2 lb spaghetti, cooked, drained (Deboles Jerusalem Artichoke)
1 can (15 oz) can pinto beans, drained, rinsed
12 oz sharp cheddar cheese , shredded
1 medium white onion, chopped fine (about 1 cup)