Rolo Stuffed Chocolate Cookies with Pretzels | Food Stuff
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Cooking tools:
- Hand mixer
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup brown sugar, packed
- 2 large eggs
- 2½ cups all-purpose flour
- 1 cup granulated sugar
- 18 Rolos candies
- 1 cup mini pretzel twists - broken
- 1 teaspoon sea salt plus more for garnish
- 1 cup semi-sweet chocolate chips
- 1 cup (2 sticks) unsalted butter - softened
- ¾ cup dark unsweetened cocoa powder
- 2 teaspoons vanilla extract
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