FETA AND TOMATO SALAD | Nutritional Advisor

Ingredients

• 2 Tbs. olive oil
• 1/2 tsp. salt
• 1 Tbs. chopped fresh basil leaves
• 1/2 tsp. dried oregano
• 4 medium tomatoes, cut into bite-size pieces
• 1 medium cucumber, peeled and sliced
• 1 small onion, thinly sliced
• 1/4 cup coarsely chopped purslane
• 1 small green bell pepper, sliced thinly
• 15 Kalamata olives
• 3 oz. feta cheese, crumbled