Pumpkin Lasagna
Indulge in a flavorful Pumpkin Lasagna with homemade pumpkin puree and hand-cut short ribs. Perfect for a cozy dinner party!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bengingi.com.
Cooking tools:
- Blender
- Kitchen scale
- Rolling pin
- Dutch oven
- Baking dish
- Oven
- Roasting pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Whisk
- Wooden spoon
- Grater
- Measuring cup
- Baking sheet
- Spatula
- Colander
Ingredients
- 3 small pumpkins
- 1 tbsp extra virgin olive oil
- 1 tsp salt
- 600 gr all purpose flour
- 5 free range eggs
- 3 tbsp pumpkin puree
- 1 lb boneless short ribs, diced
- 2 carrots, chopped
- 2 cups chicken stock
- 1 1/2 cups of red wine
- 1 leek, chopped
- 1 fennel, chopped
- 1 tbsp tomato concentrate
- Black pepper
- Salt
- Extra virgin olive oil
- 3 cups whole milk
- 1/2 stick of butter
- 2 tbsp all purpose flour
- Parmigiano Reggiano
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