Salmon and Avocado Sushi Roll Recipe | MizkanFlavors
Mizkan's Salmon and Avocado Roll Recipe combines creamy avocado and crisp, crunchy lettuce for a satisfying mix of textures. Add chili oil for a nice kick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mizkanflavors.com.
Ingredients
- 1 1/2 cups sushi rice, uncooked
- Fresh salmon, sushi grade, sliced approximately 1/2 inch square by 3-1/2 inches long
- 1 avocado, sliced thinly lengthwise
- 4 green leaf lettuce leaves
- 3 sheets dried seaweed
- 3 Tbsp. Mizkan Seasoned Rice Vinegar
- 1 Tbsp. mayonnaise
- ½ tsp. chili oil or ¼ tsp red pepper flakes
- White roasted sesame seeds for sprinkling on top of sushi roll, optional
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