Salmon and Avocado Sushi Roll Recipe
Mizkan's Salmon and Avocado Roll Recipe combines creamy avocado and crisp, crunchy lettuce for a satisfying mix of textures. Add chili oil for a nice kick.
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Cooking tools:
- Rice cooker
- Bamboo sushi mat
- Chef's knife
- Cutting board
- Pot
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
- Plate
Ingredients
- 1 1/2 cups sushi rice, uncooked
- Fresh salmon, sushi grade, sliced approximately 1/2 inch square by 3-1/2 inches long
- 1 avocado, sliced thinly lengthwise
- 4 green leaf lettuce leaves
- 3 sheets dried seaweed
- 3 Tbsp. Mizkan Seasoned Rice Vinegar
- 1 Tbsp. mayonnaise
- ½ tsp. chili oil or ¼ tsp red pepper flakes
- White roasted sesame seeds for sprinkling on top of sushi roll, optional
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