Roasted Carrot Filling

Ingredients

• 1/3 lb. carrot(s), heirloom, peeled and large diced
• 1 chile(s), serrano, stems and seeds removed
• 1/6 white onion, peeled and quartered
• 1/3 tbsp oil, olive
• 1/6 tsp salt
• 1/6 tsp pepper
• 1/24 cup chives, fresh, minced