Three-Bean Panzanella Salad | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Three-Bean Panzanella Salad & see the Points value of this great recipe.
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Ingredients
- Balsamic vinegar ⅓ cup(s)
- Olive oil 3 Tbsp
- Black pepper ½ tsp, freshly ground
- Italian bread 8 oz, cut into 1⁄2-inch cubes
- Red onion 1 medium, thinly sliced
- Cucumber 1 medium, peeled, halved lengthwise, seeded, 1⁄4-inch-thick
- Cherry tomatoes 2 cup(s), halved
- Canned cannellini beans 15½ oz, rinsed and drained
- Canned black beans 15½ oz, rinsed and drained
- Canned kidney beans 15½ oz, rinsed and drained
- Reduced fat feta cheese ¾ cup(s)
- Fresh basil ¼ cup(s), fresh, chopped
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