Litchi, spinach & coconut stir fry recipe | Woolworths TASTE
Enjoy a unique stir-fry with vibrant litchis, spinach, and creamy coconut, perfectly balanced with aromatic spices. This dish makes a flavourful and refreshing side for any curry.
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Cooking tools:
- Wok
- Stove
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- Peanut oil
- 1 teaspoon crushed garlic
- 1 teaspoon chopped chilli
- 1 teaspoon grated fresh ginger
- 4 cups baby spinach, stems removed
- 1/4 cup coconut cream
- 1 cup peeled and pitted litchis
- 2 tablespoons toasted coconut shards
- 2 tablespoons toasted peanuts, toasted
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