Traditional Macaroni Salad

Ingredients

• 1 Lb. elbow macaroni, cooked
• 2 Cups plain chicken breast, cooked and shredded (about 2 chicken breasts)
• 3 Celery stalks, sliced
• 3 Carrots, peeled and diced
• Half of a yellow onion, minced
• 1 Can pineapple tidbits, juices removed
• 4 TBSP mayonnaise or more depending on how creamy you like it
• 3 TBSP sweet relish
• Salt and pepper to taste