Southwestern Chicken Salad | UNL Food | Nebraska

Name: Southwestern Chicken Salad | UNL Food | Nebraska
Ingredients: 2 cups cooked chicken (heated to 165°F as measured with a food thermometer), chopped; 1 cup tomato, gently rubbed under cold running water, chopped; 1/2 cup green onions, gently rubbed under cold running water, chopped; 1 (11 ounce) can corn, drained and rinsed; 1/2 cup Cheddar cheese, shredded; 1/2 cup black beans, drained and rinsed; 6 cups mixed salad greens, gently rubbed under cold running water (if not pre-washed); 2/3 cup fat-free sour cream; 1/2 cup picante sauce; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; Tortilla chips (optional)*

food.unl.edu

Southwestern Chicken Salad features fresh veggies, creamy sour cream, and zesty spices for a deliciously budget-friendly meal. Perfect for summer picnics!

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Ingredients

2 cups cooked chicken (heated to 165°F as measured with a food thermometer), chopped
1 cup tomato, gently rubbed under cold running water, chopped
1/2 cup green onions, gently rubbed under cold running water, chopped
1 (11 ounce) can corn, drained and rinsed
1/2 cup Cheddar cheese, shredded
1/2 cup black beans, drained and rinsed
6 cups mixed salad greens, gently rubbed under cold running water (if not pre-washed)
2/3 cup fat-free sour cream
1/2 cup picante sauce
1 teaspoon chili powder
1/2 teaspoon ground cumin
Tortilla chips (optional)*