Potato Pita Wrapped Adobo with Fries - Potatoes USA - Philippines

Ingredients

• 80 grams standard potato granules
• 204 grams of all-purpose flour
• 1 cup warm water (or 236 ml)
• 2 tablespoons yeast (or 34 grams)
• 1 teaspoon granulated sugar (or 4 grams)
• 1 tablespoon of extra virgin olive oil (or 13 grams)
• 1 and ½ teaspoon salt (or 9 grams)
• 130 grams of frozen straight cut potatoes
• ¼ kilo pork adobo cut
• 2 cloves garlic
• 3 tablespoons vinegar (or 45 ml)
• ½ cup water (or 236 ml)
• 1 piece bay leaf
• 3 tablespoons soy sauce (or 45 ml)
• ½ tablespoon sugar (or 4 grams)
• oil for deep frying