Chicken Fried Rice | RICARDO

Chicken Fried Rice | RICARDO

www.ricardocuisine.com

Ricardo's recipe : Chicken Fried Rice

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View full recipe on www.ricardocuisine.com

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Cooking tools:

  • Wok
  • Stove
  • Spatula
  • Plate
  • Cutting board
  • Chef's knife

Ingredients

  • 2 eggs, lightly beaten (optional)
  • 1 tbsp (15 m) toasted sesame oil (optional)
  • 1 red bell pepper, seeded and diced
  • 1 cup (100 g) snow peas, each cut into three pieces
  • 4 green onions, thinly sliced (white and green parts separate)
  • 2 tbsp (30 ml) peanut oil or canola oil
  • 2 garlic cloves, finely chopped
  • 1/2 tsp (2.5 ml) sambal oelek, or to taste
  • 1 1/2 cups (300 g) long grain white rice, cooked (about 1.25 litres / 5 cups cooked rice)
  • 2 cups (340 g) cooked chicken, diced
  • 3 tbsp (45 ml) soy sauce, or to taste

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