Chicken Fried Rice | RICARDO
Ricardo's recipe : Chicken Fried Rice
Keywords
- rice
- rice recipes
- fried rice
- fried rice recipes
- weekday recipes
- lunchbox recipes
- chicken
- chicken recipes
- chicken fried rice
- chicken fried rice recipes
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Cooking tools:
- Wok
- Stove
- Spatula
- Plate
- Cutting board
- Chef's knife
Ingredients
- 2 eggs, lightly beaten (optional)
- 1 tbsp (15 m) toasted sesame oil (optional)
- 1 red bell pepper, seeded and diced
- 1 cup (100 g) snow peas, each cut into three pieces
- 4 green onions, thinly sliced (white and green parts separate)
- 2 tbsp (30 ml) peanut oil or canola oil
- 2 garlic cloves, finely chopped
- 1/2 tsp (2.5 ml) sambal oelek, or to taste
- 1 1/2 cups (300 g) long grain white rice, cooked (about 1.25 litres / 5 cups cooked rice)
- 2 cups (340 g) cooked chicken, diced
- 3 tbsp (45 ml) soy sauce, or to taste
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