Fried Rice (The Best) | RICARDO
This chicken fried rice is a delicious and simple way to transform leftovers into a satisfying dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Cooking tools:
- Wok
- Nonstick skillet
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
- Plate
- Serving bowl
Ingredients
- 5 eggs
- 5 cups (750 g) cooked rice, cold (see note)
- 3 tbsp (45 ml) vegetable oil
- 1 onion, chopped
- 3 green onions, thinly sliced, white and green parts separated
- 2 carrots, cut into small dice
- 2 celery stalks, cut into small dice
- 2 garlic cloves, chopped
- 1 tbsp (15 ml) toasted sesame oil
- 1 1/2 cups (225 g) frozen green peas, thawed
- 1/4 cup (60 ml) low-sodium soy sauce
- 2 tsp (10 ml) sambal oelek, or more to taste (optional)
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