Rick Stein's Gnocchi with Tomatoes, Prawns & Basil
Using a pack of ready-made gnocchi makes this a really quick supper. Peeling the prawns and boiling up the shells takes a few moments but it’s well worth it to extract every bit of their wonderful...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 300g raw prawns in the shell (defrosted if frozen)
- 40ml olive oil
- 1 garlic clove, finely chopped
- 250g cherry tomatoes, quartered
- 150ml chicken stock or water
- 600g gnocchi
- Pinch of chilli flakes
- Small handful of basil leaves, shredded
- Salt and black pepper
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