Japanese Meat and Potato Stew or Nikujaga (肉じゃが) - Mrs. Lin's Kitchen - Recipes

Name: Japanese Meat and Potato Stew or Nikujaga (肉じゃが) - Mrs. Lin's Kitchen - Recipes
Ingredients: 2 medium size potato; 1 medium size yellow onion; 1 medium size carrot; 8-9 oz shirataki (konjac noodles), This ingredient is optional if you cannot find it; 1/2 lb sliced beef/pork; 1 cup green beans/snap peas/green peas; 2 tablespoons soy sauce, use gluten free soy sauce for gluten allergy; 2 tablespoons sugar; 2 tablespoons mirin; 2 tablespoons sake; 2 cups water/dashi

site.mrslinskitchen.com

Learn how to make Japanese meat and potato stew at home with easy to find ingredients. Traditional Japanese home cooking with Japanese mom's flavor.

View full recipe on site.mrslinskitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at site.mrslinskitchen.com.

Share this recipe:

Ingredients

2 medium size potato
1 medium size yellow onion
1 medium size carrot
8-9 oz shirataki (konjac noodles), This ingredient is optional if you cannot find it
1/2 lb sliced beef/pork
1 cup green beans/snap peas/green peas
2 tablespoons soy sauce, use gluten free soy sauce for gluten allergy
2 tablespoons sugar
2 tablespoons mirin
2 tablespoons sake
2 cups water/dashi