Nikujaga - Japanese Beef and Potato Stew Recipe
Nikujaga - Recipe for Japanese Beef and Potato Stew: Ingredients, Preparation and Tips for Traditional Home Cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ryukoch.com.
Ingredients
- 2 piecePotato(es)
- 496 pieceCarrot(s)
- 1 pieceonion(s)
- 250 gBeef
- 1 PackageShirataki Noodles
- 1 tablespoon (tbsp)(Flavorless) Oil
- 500 mlDashi (fish broth)
- 4 tablespoons (tbsp)Mirin (rice wine)
- 4 tablespoons (tbsp)Soy sauce
- 2 tablespoons (tbsp)Sake (alt. white wine)
- 1 tablespoon (tbsp)Brown sugar
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