Mango Chili Salsa Recipe
This salsa recipe is great with barbecued fish, seafood or chicken. I often use it as an accompaniment with Cajun spiced seared tuna or chili dusted p
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Mixing bowl
- Refrigerator
Ingredients
- 200 g mango pulp, diced
- 100 g mango puree, you may prepare this with the remaining flesh around the seed and the trimmings of the mango fillets
- 90 g red capsicums or 90 g green capsicum, diced
- 50 g red onions
- 10 g cilantro leaves, chopped roughly
- salt
- white pepper
- 1 lime, juice of
- 2 pieces red finger chilies, chopped
- 30 ml virgin olive oil
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