Vegan Ramen Noodle Soup - Easy Vegan Meal Plan

Ingredients

• 1/2 12oz block(s) extra-firm tofu ((6oz / 175g), drained and thinly sliced)
• 1 tablespoon(s) soy sauce
• 1 tablespoon(s) light oil ((such as canola or vegetable))
• 100g shiitake mushrooms (about 2 cups sliced with stems removed), ((or other mushrooms))
• 2 clove(s) garlic (minced)
• 1 inch piece(s) fresh ginger (minced)
• 6 cup(s) vegetable broth
• 2 112 g package(s) dried ramen noodles (seasoning packs discarded, (or similar noodle))
• 3 big handful(s) fresh spinach
• 1 medium carrots (peeled and grated)
• sesame seeds
• soy sauce (to taste)
• Sriracha