King Trumpet Mushroom "Scallops" | Pebble Creek Produce

Name: King Trumpet Mushroom "Scallops" | Pebble Creek Produce
Ingredients: 6 oz of thick-stemmed king trumpet mushroom stems. cut in 1”scallop-shaped pieces, scored lightly in ¼crosshatch pattern; 4 tbsp pure olive oil, divided; Dusting of flour; Salt and pepper to taste; 2 tbsp unsalted butter; 2 tbsp shallot, minced; 2 tbsp white wine; 1/4 cup Heavy cream; 1 tsp fresh tarragon leaves chopped; Lemon wedge(garnish)

pebblecreekmushrooms.com

Experience the flavor of King Trumpet Mushroom "Scallops" with a rich, buttery sear and creamy finish. Perfect for mushroom lovers!

View Original

Share this recipe:

Ingredients

6 oz of thick-stemmed king trumpet mushroom stems. cut in 1”scallop-shaped pieces, scored lightly in ¼crosshatch pattern
4 tbsp pure olive oil, divided
Dusting of flour
Salt and pepper to taste
2 tbsp unsalted butter
2 tbsp shallot, minced
2 tbsp white wine
1/4 cup Heavy cream
1 tsp fresh tarragon leaves chopped
Lemon wedge(garnish)