Mango Lime Trumpet Mushroom " Scallops" with a Summer Jicama Vegetable Salad

Ingredients

• 3 Packages or 6-9 king trumpet mushrooms, sliced in thick scallop like pieces (Sourced from Whole Foods)
• 1/2 Cup pure mango juice (Lakewood brand from Whole Foods)
• 2 TBSP safflower oil
• 1/4 Cup fresh lime juice
• 1 TBSP minced garlic
• 1 TBSP low sodium soy sauce
• 1 TSP fish sauce
• 1/4 TSP red pepper flakes
• 1 TBSP brown sugar
• 1 TBSP fresh parsley leaves, finely minced
• 4 TBSP vegan butter or regular butter
• 1 Yellow zucchini, cut in half moons
• 1 Green zucchini, cut in half moons
• 1 Yellow bell pepper, diced
• 1 Green bell pepper, diced
• 1/2 of a jicama, diced
• 1 avocado, sliced
• 2 corn on the cob, corn cut off the cob
• 3 TBSP safflower oil
• 3/4 TSP salt
• 1/4 TSP black pepper
• 3 TBSP lime juice