Olly's 'Thank You' Finest Burgers | Food Love Stories | Tesco Real Food

Ingredients

• 600g sweet potatoes, cut into 1 cm thick chips
• 1 tbsp olive oil
• 1 tsp cayenne pepper
• 4 Tesco Finest ultimate brisket & chuck burgers
• 60g Tesco Finest vintage Red Leicester bite, thinly sliced
• 4 brioche burger buns, halved horizontally
• 4 Little Gem lettuce leaves
• 4 tbsp sliced green jalapeños in brine, drained
• about 20 tortilla chips
• 1 large avocado
• 1 tbsp chopped coriander leaves
• 1 tbsp lime juice
• 4 medium vine tomatoes, finely chopped
• 1 small red onion, finely chopped
• 2 tbsp sliced green jalapeños in brine, drained and chopped
• 3 tbsp chopped coriander leaves
• 1 lime, juiced