Tex-Mex burger | Tesco Real Food

Ingredients

• 300g crunchy coleslaw kit
• 2 tbsp lighter than light mayonnaise
• 100g sliced green jalapeños in brine, drained
• ½ x 30g pack coriander, finely chopped
• ½ lime, juiced​
• 454g pack 4 quarter pounder burgers
• 1 tbsp vegetable oil​
• 4 large seeded burger buns, sliced in half
• 4 tbsp tomato ketchup
• 1 large vine tomato, sliced
• 15g unsalted butter
• 15g plain flour
• 1 tbsp fajita seasoning
• 200ml semi-skimmed milk
• 60g chilli cheese mix