Raspberry molten chocolate cupcakes | Recipe | Kitchen Stories

Name: Raspberry molten chocolate cupcakes | Recipe | Kitchen Stories
Total time: 15 min
Ingredients: 10 1/2 oz chocolate (semisweet); 7 tbsp butter; 4 eggs; 1/2 cup sugar; 1 vanilla bean; 3/4 cup flour; 3 cups raspberries; salt; confectioner’s sugar for serving

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Keywords

cake
kid friendly
Brand Content
KitchenAid
vegetarian
valentines day
sweet
berries
american
crowd pleaser
pescetarian
comfort food
dinner party
alcohol free
chocolate
wedding
Le Creuset
mothers-day
fruits
grains

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