Molten Chocolate Cakes with Sugar-Coated Raspberries - Chefwiz.com
Have you ever experienced the sheer joy of breaking into a warm, gooey chocolate cake, only to discover a river of molten chocolate flowing out?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Ingredients
- 1 cup of butter without salt
- 8 ounces of semisweet chocolate chips or bars, chopped into small pieces
- 5 large eggs
- ½ cup of sugar
- Pinch Pinch of salt
- 4 teaspoons of flour (or matzo meal ground into a fine powder)
- Cooking spray
- 1 container (6 ounces) of raspberries, washed and drained
- ½ cup of white sugar, or more if desired
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