Chicken with Creamy Spinach and Artichokes | Nourishing Meals®

Ingredients

• 1½ pounds boneless chicken breasts thinly sliced in half lengthwise (or use chicken cutlets)
• ¼ cups arrowroot powder
• 1½ teaspoons kosher salt
• ½ teaspoons freshly ground black pepper
• 2 tablespoons extra virgin olive oil
• 1 tablespoon butter
• 4 cloves garlic crushed
• 1 cup dry white wine
• 1½ cups chicken stock
• ½ cups heavy cream
• 14 ounces quartered artichoke hearts drained
• 2 large handfuls baby spinach
• 1 cup finely grated parmesan cheese
• ½ cups pitted castelvetrano olives
• ¼ cups finely chopped parsley