Elderflower polenta cake with thyme honey ice-cream » Otago Farmers Market
Indulge in a delicate Elderflower polenta cake paired with creamy thyme honey ice-cream. Perfect for special occasions or a sweet treat!
Ingredients
- Ice-cream
- 600ml cream
- 1/3 cup thyme honey
- 4 egg yolks
- 1/3 cup caster sugar
- 2 tsp natural vanilla essence or paste
- Polenta cake
- 2 cups fine polenta
- 1 cup almond meal
- 2tsp baking powder
- ½ tsp ground cloves
- 1 cup caster sugar
- 3 eggs
- ¼ cup olive oil
- Elderflower syrup
- 1 large bunch elderflower
- 2 lemons
- 1kg sugar
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