Melomakarona with chocolate
Indulge in traditional Greek Melomakarona drizzled with chocolate and infused with orange, lemon, and spices. Perfect for Christmas treats!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.icookgreek.com.
Cooking tools:
- Double boiler
- Slotted spoon
- Hand mixer
- Microplane
- Baking pan
- Baking sheet
- Oven
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Parchment paper
- Serving platter
Ingredients
- 2 cups olive oil
- 1 cup sugar
- 1/2 cup orange juice
- 1/2 glass of cognac
- 2 teaspoons baking powder
- 1 tablespoon crushed cloves and cinnamon
- zest of 1 lemon
- zest of 1 orange
- 1 kg flour for all uses
- 200 g. crushed walnuts
- 1 teaspoon baking soda
- 2 cups sugar
- 2 cups honey
- 2 cups water
- 700 g. chocolate couverture
- 1 teaspoon of butter or 2 teaspoons vegetable oil
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