Recipe: Traditional Greek melomakarona recipe - Argiro.gr - Argiro Barbarigou
Crispy, honey-soaked cookies that fill your home with the sweet aroma of the holidays.
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Ingredients
- 1/3 cup cognac
- 1/2 cup sugar
- 1/2 cup orange juice
- 1 cup ground walnuts (reserve a few for garnish)
- 1 cup olive oil
- 3 cups all-purpose flour (you may need a little extra)
- 1/2 tsp cloves
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 orange (zest)
- 1 cup sugar
- 1 cup thyme honey
- 1 cup water
- Cinnamon stick
- Lemon peel
- Ground walnuts or Aegina pistachios for sprinkling
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