Panecillos calabaza - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Kitchen towel
- Spatula
Ingredients
- 600 g de agua
- 400 g de pulpa de calabaza
- 250 g de harina de trigo
- 10 g de levadura prensada fresca
- 15 g de azúcar
- 300 g de harina de fuerza
- 50 g de leche
- 50 g de mantequilla
- 15 g de sal
- 2 cucharadas aceite de oliva virgen extra
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