Panecillos bretzel - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Measuring cup
- Pot
- Stove
- Spider strainer
- Slotted spoon
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Kitchen towel
- Serving platter
Ingredients
- 60 g de agua
- 1 pellizco de levadura de panadería deshidratada
- 100 g de harina de fuerza
- 5 g de levadura prensada fresca
- 220 g de agua
- 260 g de harina de fuerza
- 140 g de harina de repostería
- 25 g de mantequilla
- 10 g de sal
- 1 cucharadita de aceite
- 600 g de agua
- 4 cucharadas de bicarbonato
- 1 cucharada colmada de sal en escamas
- 1 cucharada de semillas de sésamo
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