Salted Milk Chocolate Passion Fruit Bonbon | callebaut.com
Ingredients: Passionfruit Gel - 77 gWater - 175 gPassion fruit puree - 126 gCaster sugar - 5 gYellow pectin Preparation: Passionfruit Gel Mix together the
Ingredients
- 77 g Water
- 175 g Passion fruit puree
- 126 g Caster sugar
- 5 g Yellow pectin
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